This position is responsible for supervising daily operations of the shop floor; ensuring the shift meets the established safety, quality, and goals while in compliance with all applicable legal and food safety requirements. The role involves managing and directing activities of the assigned shift, maintaining effective working relationships with team members, and collaborating with team leadership to champion a world-class safety culture. The supervisor will also train, coach, and review performance of team members, participate in interviews, and conduct walkthroughs to ensure safety, quality, and housekeeping compliance. Additionally, the role involves analyzing and resolving work problems, interfacing with multiple departments, adhering to safety programs, and developing measures to improve rebuild methods and equipment performance. The supervisor will also suggest changes to increase efficiency, monitor team members' time and attendance, and develop capital equipment justifications. Regular and predictable attendance is essential, and the ability to work 12-hour shifts on a rotating schedule is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED