Raw Receiving Supervisor

Byrne Branding•East Syracuse, NY

1d•Onsite

About The Position

The Raw Receiving Supervisor plays a key role in executing assigned raw receiving tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.

Requirements

A minimum of GED or High School Diploma is required.
AS/AAS degree in science related discipline (biology, food processing, chemistry, dairy management, etc.)
Minimum of 1 year of dairy or related experience required.

Nice To Haves

Supervisory experience preferred.

Responsibilities

Provide direct supervision of Quality Control activities across all shifts, ensuring accurate and timely laboratory results for inspection, testing, and receiving of products.
Oversee raw product testing, maintain compliance with COA requirements, and coordinate quality investigations with the laboratory team.
Monitor raw receiving operations with a focus on maintaining quality standards through accurate record keeping and proper document control.
Ensure compliance with all regulatory requirements including OSHA, NYSDAM, PMO, FSMA, SQF, and EEOC standards.
Participate actively as a member of the Food Safety & Quality Team and oversee Equipment Cleaning Verification and auditing of raw operations.
Maintain a preventative maintenance program for raw lab equipment and infrastructure.
Supervise and evaluate job performance of all Raw Milk Receivers, setting measurable and attainable goals with individual accountability.
Manage all employment transactions for assigned shifts, including hiring decisions, performance-based evaluations, corrective actions, and separations.
Provide training to milk receiver personnel to maintain compliance with SOP guidelines.
Assist with coordination between departments to minimize time and product loss while increasing problem-solving effectiveness.
Notify production supervision and processors of corrections needed and verify implementation through proper testing and silo management plans.
Document and communicate findings across all relevant departments.
Investigate new methods to prevent product loss, improve quality, and increase operational efficiency.
Assist in development of benchmarks and KPIs to enhance milk receiver performance and guide department efforts toward established goals.
Identify opportunities to streamline processes and maximize facility productivity.
Monitor the status of raw receiving operations with attention to quality standards, proper testing protocols, and silo management.
Oversee and assist with raw product testing for received or shipped materials.
Maintain preventative maintenance schedules for all raw lab equipment, gaskets, air blows, hoses, and related infrastructure to ensure optimal functionality.