Raw Material Operator

''•Appleton, WI

1d•Onsite

About The Position

The Raw Material Operator is a dual-responsibility manufacturing position that blends products according to quality and product specification sheets, customer requirements, and company policies, while coordinating the flow of raw vegetables and substrate to production lines. The role operates equipment associated with blenders, mushroom equipment, and zucchini equipment safely and efficiently while maintaining quality specifications and production standards. Work takes place in a manufacturing environment that may involve loud noises, strong odors, temperature fluctuations, moving machinery, wet or humid conditions, hazardous chemicals, high or confined areas, extreme temperatures, and vibration. The role involves prolonged standing, walking, communicating, and sensory tasks, as well as frequent handling of objects, climbing, balancing, and movements such as stooping, kneeling, crouching, or crawling. Visual capabilities including close, distance, color, peripheral, and depth perception, and the ability to adjust focus, are required. Available shifts are AM (6 a.m.–6 p.m.) or PM (6 p.m.–6 a.m.) on a 2-2-3 schedule; a shift differential is offered for the PM shift.

Requirements

High school diploma or equivalent.
At least 2 years of machine operating experience in manufacturing.
Maintain a continuous-learning mindset and adapt quickly to new equipment, processes, and roles.
Demonstrate technical ability and a digital-first approach, including accurate data entry.
Communicate clearly with all levels of the organization; follow written, oral, and diagram-based instructions; independently complete required documentation in English.
Pay close attention to detail, with a focus on product quality, safety, and accurate records.
Be physically capable of meeting job requirements and bring a positive, team-focused attitude.
Demonstrate adaptability, technical proficiency, analytical ability, and problem-solving skills, and make effective, logical decisions independently or collaboratively.
Frequently bend and lift objects weighing up to 50 pounds.
Safely operate Powered Industrial Vehicles.

Nice To Haves

Experience working in food manufacturing is strongly preferred.

Responsibilities

Order, issue, return, and reconcile raw materials; complete batch sheets and other required documentation accurately.
Safely operate manufacturing equipment, including hoists, grinders, and dumpers, according to standard operating procedures.
Make minor equipment adjustments and perform maintenance as needed.
Coordinate line activities, adapt to product changes, and support efficient workflow.
Maintain cleanliness and follow food safety and Good Manufacturing Practices (GMP) standards.
Identify and correct safety and food safety risks, escalating them when needed.
Participate in required training and consistently use personal protective equipment according to facility guidelines.
Accurately add food additives to mixes and load products.
Assist with transporting heavy items using appropriate tools and machinery.
Blend products according to quality and product specification sheets, customer satisfaction requirements, and company policies.
Coordinate the flow of raw vegetables and substrate to the line.
Operate equipment associated with blenders, mushroom equipment, and zucchini equipment while maintaining quality specifications and production standards.

Benefits

Competitive hourly rate; starting compensation is $29.30 USD per hour, with bonus eligibility and an hourly differential for applicable shifts.
Insurance coverage beginning on the first day of employment.
401(k) match up to 6%.
Paid time off, company holidays, and wellness days.
Maternity and paternity leave.
Set schedule and overtime allowances.
Education reimbursement.
Health coverage, including medical, dental, vision, and prescription drug coverage.
Retirement savings benefits.
Leave support, including medical, family, and bereavement leave.
Company-supported volunteering time.
Mental health resources.