Raw Bar Line Cook - Oak Room

The Oak Room - Georgetown•Washington, DC

23h•$20 - $23•Onsite

About The Position

Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Requirements

At least one (3) years’ experience in high-end cuisine and high-volume kitchen environment.
Detailed oriented people with a proper understanding of culinary techniques.
Exceptional communication skills.
Must be a team player and have a positive attitude.
Excellent time-management skills with the ability to prioritize tasks.
Must be able to work a flexible schedule including evenings, weekends, and holidays when required.

Responsibilities

Complete tasks assigned in a timely efficient manner.
Communicate all kitchen related needs to Chef or Manager.
Cook and plate all food according to recipe specifications.
Weigh and measure ingredients accurately.
Restock station when necessary.
Assist at another station when necessary
Must be able to assist with cleaning projects.
Shuck oysters and clams cleanly and rapidly without piercing the meat or leaving shell fragments.
Slice raw fish with extreme precision for items like crudos, carpaccio’s, tartars, and ceviche’s.
Build and style elaborate, visually stunning chilled seafood platters and towers on ice according to spec.
Follow rigorous food safety protocols for raw shellfish, including tracking tags, monitoring temperatures, and executing strict sanitation of knives and boards.
All other duties assigned.