The Ranch and Culinary Assistant provides year-round support across culinary and ranch operations, including food preparation, dishwashing, kitchen sanitation, and storeroom organization during peak lodge season (September–March). This position will transition to ranch hand responsibilities (March– August), assisting with property maintenance, landscaping, equipment upkeep, animal feeding programs, and general ranch operations to ensure smooth and efficient lodge and ranch management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED