The Rack Loader manually loads bread onto conveyors and manages equipment racks while maintaining quality control through label verification and shortage reporting. The position supports smooth production flow by maintaining department hygiene, following safety protocols, and reporting equipment malfunctions or product concerns. Work takes place in warehouse and production environments with exposure to strong aromas, airborne ingredient dust, and industrial machinery. Employees must use required personal protective equipment and follow applicable safety procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED