R&D Technologist - Technical Services & Private Label

Silver Hills BakeryAbbotsford, BC
CA$69,000 - CA$84,000Onsite

About The Position

In this role, you will support the development, optimization, and commercialization of products by applying strong technical, analytical, and problem-solving skills. You will work hands-on with lab and plant activities while contributing to a collaborative, fast-paced R&D environment focused on consistent product quality and process improvement.

Requirements

  • Bachelor’s Degree in Food Science, Food Technology, or related discipline.
  • 1–2 years of experience in food manufacturing or product development.
  • Understanding of food manufacturing processes and product development fundamentals.
  • Ability to assess ingredient functionality and identify opportunities to improve products and processes.
  • Experience supporting troubleshooting through experimentation, data analysis, and root cause investigation.
  • Ability to maintain documentation, monitor shelf life and sensory performance, and conduct technical reviews.
  • Familiarity with lab equipment operation, calibration, and analytical testing methods.
  • Proficiency in standard software tools (e.g., MS Office).
  • Ability to lift up to 50 lbs in a lab or plant environment.
  • Flexibility to support plant trials (early mornings, evenings, or occasional weekends).

Nice To Haves

  • Hands-on experience with bakery or grain-based systems.
  • Experience with plant-based ingredients, fibers, starches, or proteins.
  • Exposure to plant trials, scale-up, or commercialization activities.

Responsibilities

  • Develop and support analytical SOPs and testing methods.
  • Conduct lab and analytical testing, including sample preparation and data collection.
  • Assess ingredient functionality and support formulation improvements.
  • Troubleshoot technical and production issues using structured experimentation and data analysis.
  • Maintain accurate and detailed documentation of tests, trials, and observations.
  • Monitor shelf life, sensory changes, and product performance over time.
  • Support plant trials and assist with process validation activities.
  • Operate and calibrate lab equipment as required.
  • Collaborate cross-functionally to support consistent product and process outcomes.

Benefits

  • Opportunities for career growth and development
  • Competitive Healthcare Benefits Package
  • Performance Bonus and RRSP Matching
  • Free delicious and healthy bread
  • Fitness incentive fund to help you thrive
  • Friendly and supportive work environment and an ambitious team
  • Discounts at our retail store with a great selection of healthy organic products
  • Company social events focused around health, great tasting food and getting together as a team
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