R&D Technician

Ornua Co-operative Limited•Town of Woodville, WI

1d•Onsite

About The Position

Ornua is actively seeking an R&D Pilot Plant Technician team member to join the Ornua Family as we continue our growth trajectory. As an R&D Technician you’ll play a key role in supporting the development and optimization of Ornua’s functional cheese ingredients. This position is highly hands‑on and requires independence, strong technical skills, and the ability to operate pilot‑scale equipment safely and effectively. The technician will run pilot cooks, perform routine laboratory analyses, and ensure accurate documentation of all work. This is an excellent opportunity for someone who enjoys practical, physical work, and continuous learning within an innovation‑driven environment.

Requirements

Must be dependable, self‑motivated, and comfortable working independently for extended periods.
Associate degree or at least 2 years’ experience in a Food Plant (operations/quality/laboratory/R&D).
Strong attention to detail with solid analytical, organizational, and communication skills.
Must be willing and able to taste a wide variety of dairy and nondairy foods.
Basic computer proficiency (Excel, Word, Windows).
Team‑oriented mindset with a positive, can‑do attitude.
Ability to work a 4‑day, 10‑hour/day schedule, with flexibility for overtime as needed.
Must be able to lift-up to 50 lbs and perform physically demanding tasks in a pilot plant environment.

Nice To Haves

Prior laboratory or pilot plant experience
High school diploma or equivalent preferred
Solid work history
Prior food manufacturing experience
Knowledge of Good Manufacturing Practices (GMP) and food safety standards.

Responsibilities

Independently operate pilot plant equipment to run pilot cooks, following established procedures and safety guidelines.
Prepare and execute pilot trials by accurately weighing ingredients, setting up equipment, following processes, adjusting as needed, recording and communicating data and observations, and ensuring all materials are available and properly documented.
Perform laboratory analyses including moisture, pH, salt, fat, and other routine quality measurements.
Record, summarize, and communicate trial results, observations, and data in a clear and organized manner.
Maintain accurate logs for all incoming ingredients, trial batches, and analytical results.
Keep the pilot plant and laboratory clean, safe, and well‑organized, collaborating with Maintenance and Sanitation to ensure proper care, calibration and operation of equipment.
Conduct sensory evaluations and support shelf‑life studies as needed.
Ask questions and seek clarification when procedures, expectations, or results are unclear.
Overtime may be needed depending on operational needs (Potential support of additional plant‑related duties).