R&D Technician I

Litehouse • Sandpoint, ID

1d • Onsite

About The Position

Litehouse Foods is seeking a detail-oriented R&D Food Technician I to join our team in Sandpoint, ID! This position is 100% onsite. Candidate must live in area at time of application. Do you enjoy working hands-on in the lab and bringing new food ideas to life? As an R&D Food Technician I, you'll support our Food Scientists by preparing product samples, conducting experiments, documenting results, and helping turn innovative concepts into products our customers love. This is a great opportunity for someone who enjoys science, food, and continuous learning in a collaborative environment.

Requirements

• High school diploma or GED required
• Proficiency with Microsoft Office, including Excel and Word
• Strong attention to detail with the ability to accurately document testing results and follow technical procedures.

Nice To Haves

• Associate degree in Food Science, Culinary Science, Biology, Chemistry, or a related field preferred.
• Previous experience in research and development, food manufacturing, laboratory work, or a related scientific environment preferred.
• Knowledge of food preparation, ingredient functionality, or food processing; experience with emulsified products is a plus.
• experience with ERP systems is helpful.

Responsibilities

• Support Food Scientists with research and development projects by preparing product samples, conducting experiments, and collecting data.
• Assemble food products in a laboratory setting following established formulas, scientific methods, and product development guidelines.
• Perform analytical testing, record observations, and document results using laboratory notebooks and electronic systems.
• Evaluate new and existing ingredients to understand functionality, handling, and suitability for product development.
• Prepare finished product samples for internal evaluations, customer requests, sales, and marketing activities.
• Maintain laboratory equipment, work areas, and supplies while following food safety and quality standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED