R&D Specialist
FGF•Mountville, PA
•Onsite
About The Position
The R&D Specialist supports the Research & Development function by performing technical tests, documenting product performance, and assisting the R&D Technologist with experimental work, sample evaluations, and production-related quality confirmation. This role ensures that product quality, safety, and consistency are upheld during new development, reformulations, and first production runs.
Requirements
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- 2–3 years of experience in product development in food manufacturing, with hands-on involvement in formulation, testing, and process optimization.
- Strong analytical and problem-solving skills, with the ability to document findings, collaborate cross-functionally, and drive continuous improvement in product development.
- Proficient in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint, with the ability to create and manage documents, spreadsheets, email communications, and presentations effectively.
- Strong oral and written communication.
- Ability to work in a fast-paced environment.
Responsibilities
- Prepare ingredients, samples, and experimental setups for benchtop trials, including mixing, sheeting, baking, and other laboratory procedures, as well as pilot‑scale testing and first‑production activities.
- Conduct sampling and inspection of first‑production products across all facilities to verify compliance with required item specifications.
- Perform standardized testing of food products for flavor, color, texture, moisture, stack height, and other attributes using appropriate laboratory equipment.
- Conduct checking and breakage tests, ensuring accurate recording of results with supporting photographs and quantitative data.
- Evaluate physical and chemical product attributes against established standards and generate clear, data‑driven reports using Word, Excel, charts, templates, and related tools.
- Assist in compiling, analyzing, and interpreting trial data to support product development and process‑improvement initiatives.
- Maintain and organize R&D ingredient documentation, including product specifications, allergen statements, Non‑GMO declarations, and SDS files.
- Oversee daily operations of the R&D test kitchen, including ingredient inventory management, adherence to sanitation protocols, and routine maintenance to ensure a clean, efficient workspace.
- Maintain detailed and accurate records of product assessments and experimental outcomes, monitoring product consistency, collecting samples, and performing on‑line checks.
- Prepare, label, and coordinate the shipment of product samples for sensory panels, customer evaluations, or external laboratory testing.
- Support sensory panel activities by preparing samples, coding products, setting up evaluation stations, and ensuring smooth panel execution.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
