This is a processing-scientist role working at the bench and pilot plant to support the business’s development strategy. The R&D Scientist develops products and processes to enhance current offerings, create new products, and commercialize them to add value to the business. The work involves protein and non-protein ingredients, food-processing unit operations, and the practical application of food processing principles, biology, nutrition, and chemistry. This permanent position reports to the Research Manager and is based fully onsite in Twin Falls, Idaho. Occasional domestic travel may be required to support full-scale manufacturing plant trials.
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Job Type
Full-time
Career Level
Mid Level