R&D Sandwich Senior Specialist

CJ Foodville USA Inc • Commerce, CA

1d

About The Position

The R&D Sandwich Senior Specialist is responsible for developing new sandwich and savory products, overseeing quality control, leading new product training and implementation.

Requirements

• New Product development (Sandwich)
• Research Sandwich product trends and market releases
• Discover new ingredients and develop innovative sandwich concepts (hot/cold Sandwiches, wrap, subs, etc.)
• Costing and recipe optimization for sandwich products
• Collaborate with the Bread team to develop savory menu items
• Ability to develop products that are scalable and suitable for factory(industrial) production, with consideration for production efficiency, consistency, and quality control
• Develop, refine, and finalize products for production and market launch
• Test existing product to improve quality (testing new ingredients / Revising documentation where needed)
• Conduct testing and evaluate suitability when ingredient changes are made to existing sandwich products, ensuring product quality, consistency, and operational feasibility are maintained
• Implement new products at Production Facility (Factory, Store)
• Use Q&A analysis to train QC for new products (sandwich and savory category)
• Production Quality control and food safety management (sandwich and savory category)
• Franchise store quality control and operational standard management for sandwich and savory products
• Create production documentation (Factory manual, Store manuals and process documentation) and ensure ongoing updates
• Maintain Test Logs for product development (ingredients trials, shelf-life, etc.)
• Create Store Production Manual (Breads) / Ensure documentation remains up to date (Breads)
• Basic Nutritional Data analysis (BOMs/ Food Percentage Analysis)

Responsibilities

• New Product development (Sandwich)
• Research Sandwich product trends and market releases
• Discover new ingredients and develop innovative sandwich concepts (hot/cold Sandwiches, wrap, subs, etc.)
• Costing and recipe optimization for sandwich products
• Collaborate with the Bread team to develop savory menu items
• Ability to develop products that are scalable and suitable for factory(industrial) production, with consideration for production efficiency, consistency, and quality control
• Develop, refine, and finalize products for production and market launch
• Manage current Products
• Test existing product to improve quality (testing new ingredients / Revising documentation where needed)
• Conduct testing and evaluate suitability when ingredient changes are made to existing sandwich products, ensuring product quality, consistency, and operational feasibility are maintained
• Training New Products
• Implement new products at Production Facility (Factory, Store)
• Use Q&A analysis to train QC for new products (sandwich and savory category)
• Quality Control
• Production Quality control and food safety management (sandwich and savory category)
• Franchise store quality control and operational standard management for sandwich and savory products
• Documentation
• Create production documentation (Factory manual, Store manuals and process documentation) and ensure ongoing updates
• Maintain Test Logs for product development (ingredients trials, shelf-life, etc.)
• Create Store Production Manual (Breads) / Ensure documentation remains up to date (Breads)
• Basic Nutritional Data analysis (BOMs/ Food Percentage Analysis)

What This Job Offers

• Career Level: Senior
• Education Level: No Education Listed