R&D Sandwich Senior Specialist

CJ Foodville USA IncCommerce, CA

About The Position

The R&D Sandwich Senior Specialist is responsible for developing new sandwich and savory products, overseeing quality control, leading new product training and implementation.

Requirements

  • New Product development (Sandwich)
  • Research Sandwich product trends and market releases
  • Discover new ingredients and develop innovative sandwich concepts (hot/cold Sandwiches, wrap, subs, etc.)
  • Costing and recipe optimization for sandwich products
  • Collaborate with the Bread team to develop savory menu items
  • Ability to develop products that are scalable and suitable for factory(industrial) production, with consideration for production efficiency, consistency, and quality control
  • Develop, refine, and finalize products for production and market launch
  • Test existing product to improve quality (testing new ingredients / Revising documentation where needed)
  • Conduct testing and evaluate suitability when ingredient changes are made to existing sandwich products, ensuring product quality, consistency, and operational feasibility are maintained
  • Implement new products at Production Facility (Factory, Store)
  • Use Q&A analysis to train QC for new products (sandwich and savory category)
  • Production Quality control and food safety management (sandwich and savory category)
  • Franchise store quality control and operational standard management for sandwich and savory products
  • Create production documentation (Factory manual, Store manuals and process documentation) and ensure ongoing updates
  • Maintain Test Logs for product development (ingredients trials, shelf-life, etc.)
  • Create Store Production Manual (Breads) / Ensure documentation remains up to date (Breads)
  • Basic Nutritional Data analysis (BOMs/ Food Percentage Analysis)

Responsibilities

  • New Product development (Sandwich)
  • Research Sandwich product trends and market releases
  • Discover new ingredients and develop innovative sandwich concepts (hot/cold Sandwiches, wrap, subs, etc.)
  • Costing and recipe optimization for sandwich products
  • Collaborate with the Bread team to develop savory menu items
  • Ability to develop products that are scalable and suitable for factory(industrial) production, with consideration for production efficiency, consistency, and quality control
  • Develop, refine, and finalize products for production and market launch
  • Manage current Products
  • Test existing product to improve quality (testing new ingredients / Revising documentation where needed)
  • Conduct testing and evaluate suitability when ingredient changes are made to existing sandwich products, ensuring product quality, consistency, and operational feasibility are maintained
  • Training New Products
  • Implement new products at Production Facility (Factory, Store)
  • Use Q&A analysis to train QC for new products (sandwich and savory category)
  • Quality Control
  • Production Quality control and food safety management (sandwich and savory category)
  • Franchise store quality control and operational standard management for sandwich and savory products
  • Documentation
  • Create production documentation (Factory manual, Store manuals and process documentation) and ensure ongoing updates
  • Maintain Test Logs for product development (ingredients trials, shelf-life, etc.)
  • Create Store Production Manual (Breads) / Ensure documentation remains up to date (Breads)
  • Basic Nutritional Data analysis (BOMs/ Food Percentage Analysis)
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