This internship provides an opportunity to gain real-world experience as a technician in an accredited food laboratory. The intern will work with intermediate supervision and detailed procedures, performing routine, complex, and occasionally highly complex assays in the Chemistry Lab. All activities must be performed in a safe, accurate, and efficient manner. Responsibilities may include chemistry method validation or improvement, foreign material cataloguing and organization, and Laboratory Information Management System (LIMS) testing. The intern will also practice communication skills, use analytical techniques, and apply critical thinking skills. A project presentation to the lab workgroup will be given at the conclusion of the internship. Other duties assigned, including responsibilities in other areas of Research and Development, may also be part of the role.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed