[US-DC] R&D Chef
About The Position
Factor, a brand of HelloFresh, is seeking an R&D Chef. As an R&D Chef, you will be at the forefront of our culinary innovation, responsible for conceiving and developing cutting-edge food products and recipes that resonate with consumer preferences and align with our company's strategic goals. Your role demands a distinctive fusion of culinary mastery, food science acumen, and a deep awareness of evolving market trends. Collaborating with cross-functional teams, you will contribute to the creation of market-leading culinary concepts that capture the essence of our brand and cater to the diverse tastes of the mass market.
Requirements
- A proven track record of successfully developing and launching innovative food products that have gained market acceptance.
- Strong culinary and food science background with a minimum of 5 years of experience in a similar R&D role within the food industry.
- Ability to analyze and interpret consumer trends, translating insights into actionable and marketable culinary concepts.
- Exceptional project management skills, ensuring timely and efficient execution of R&D initiatives from ideation to product launch.
- Excellent communication and presentation skills, with the ability to convey complex culinary concepts to both technical and non-technical stakeholders.
- Proficiency in staying current with industry advancements, scientific research, and emerging technologies related to food product development.
Responsibilities
- Innovate and experiment with culinary concepts, ingredients, and techniques to create unique and marketable food products in line with company objectives.
- Collaborate closely with cross-functional teams, including marketing, production, and quality control, to ensure seamless integration of R&D initiatives into the overall product strategy.
- Conduct thorough research on consumer trends, market demands, and competitor offerings to inform and inspire the development of new and differentiated culinary concepts.
- Utilize your expertise in food science to optimize recipes for taste, texture, and shelf stability while adhering to quality standards and cost parameters.
- Lead tastings, presentations, and discussions to communicate the value proposition of R&D initiatives, incorporating feedback from internal stakeholders and external partners.
- Stay abreast of industry advancements, emerging technologies, and evolving consumer preferences to continuously refine and elevate the company's culinary offerings.
Benefits
- Competitive salary
- 401k with company match that vests immediately upon participation
- Company equity plan based on role
- Generous PTO
- Sabbatical
- Parental leave of up to 16 weeks
- Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
- Tuition reimbursement for continuing education (upon 2 years of service)
- Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
- Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
- Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
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What This Job Offers
Job Type
Full-time
Career Level
Senior
