R&D Chef

Farmer's Fridge Careers•Chicago, IL

5d•Onsite

About The Position

As the R&D Chef at Farmer’s Fridge, you will be the creative engine behind our ever-evolving menu. You’ll create delicious and scalable recipes to fill our core menu as well as building velocity and variety to keep our customers engaged. You’ll develop a vault of recipes that meet cost, brand, operations, and strategy goals. You are creative, detail oriented, dependable, and enjoy rolling up your sleeves to do whatever it takes to get things done. You see guardrails as a creative challenge instead of something in your way. You understand that a dish that can’t be made consistently at 2,000 units is just a concept, and you design accordingly. Reporting to the Director of Product Development, you will work collaboratively with R&D Engineering, Merchandising, Marketing, and Procurement teams to develop recipes that meet the constraints and capabilities of our business. This is an on-site role. Our office is located at 2000 W Fulton St. Chicago, IL 60612. You will occasionally visit our manufacturing facility to support Pilot Runs, Troubleshooting, and First Production Runs which is located at 5370 S. Cicero Ave, Chicago, IL 60638

Requirements

5+ years of experience in food R&D or culinary product development ideally in a RTE/fresh food manufacturing environment.
A Culinary Degree, Culinology Degree, Food Science or equivalent background and experience.
A proven track record of successful recipe development.
You generate options, not just favorites, and can work cross-functionally with marketing/insights to develop purposeful, high quality recipes
Comfort working within cost, operating, and nutritional guardrails.
Experience in high-volume food production. You understand what scalable actually means - not just in theory
A deep understanding of mass market trends and flavors. You have a pulse on food industry trends and a demonstrated track record of leveraging insights to inform new products.
Strong project management skills and ability to manage multiple work streams and priorities.
Experience in a high-growth, rapid-change environment. You can operate in ambiguous situations and be flexible as the organization changes and grows - we are a new place every quarter!
An insane passion for the Farmer's Fridge's mission to improve people’s lives through 24/7 access to fresh food.

Responsibilities

Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments
Design recipes for both taste and large-scale consistency. You’ll need to meet cost, nutrition, shelf life, and culinary guardrails and balance creative ambition with production realities and capability constraints.
Execute internal and external sensory panels to ensure recipes meet scoring benchmarks and brief requirements.
Stay ahead of food trends, emerging ingredients, and flavor innovation and translate them into concepts that are both craveable and manufacturable.
Partner with the Procurement team to identify new ingredients and suppliers to expand what’s possible within current production and new opportunities
Develop a deep, working knowledge of our production environment and design recipes within real constraints to reduce commercialization complexities
Support building business cases to bring on new capabilities or ingredients
Be a constructive bridge between culinary expectations and operational reality. Work with the production teams to understand constraints and come up with creative solutions
Provide feedback and assistance through scale-up testing and pilot runs ensuring achievable adherence to the gold standard recipe.
Iterate quickly based on production feedback, sensory data and customer feedback
Assist in diagnosing and resolving recipe issues that surface at scale
Champion a culture of passion for the food we produce.
Maintain a well-stocked, organized test kitchen
Support culinary-related marketing & menu events (e.g. our annual “Chopped” competition, supplier cuttings, PR events, etc.).