Quick Service - Expo

Kalahari Resorts & Conventions•Woodford, VA

1d•Onsite

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is seeking a Quick Service Restaurant Expo. In this role, you will help ensure every order is accurate, complete, and presented to Kalahari standards before it reaches our guests. By coordinating between the kitchen and service team, you’ll keep orders moving efficiently and play an important role in creating a fast, seamless, and enjoyable dining experience. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll contribute to the guest experience by creating positive interactions and supporting a collaborative work environment. Your attention to detail and ability to keep service running smoothly will help set your fellow associates up for success while ensuring our guests receive the quality experience they expect from Kalahari.

Requirements

1 year of experience in a high-volume Food & Beverage chain such as Chipotle, is preferred.
Must be organized, have attention to detail and a capable multitasker.
Ability to lead in a friendly manner.
A positive and energetic attitude.

Responsibilities

Review completed orders for accuracy, quality, presentation, and completeness before they are served to guests.
Coordinate with kitchen and service associates to ensure orders are prepared and delivered quickly and efficiently.
Organize and prioritize orders during high-volume service periods to maintain a smooth flow of food from the kitchen to guests.
Maintain a clean, organized, and properly stocked expo station while following food safety and sanitation standards.
Communicate order modifications, special requests, and potential delays to the appropriate associates to help provide a seamless guest experience.