Expo

Phelan Family Brands•Fort Myers, FL

1d•Onsite

About The Position

Phelan Family Brands is a family-owned and locally operated restaurant group seeking to add amazing team members. We believe in providing our team with a top-notch work environment and room for growth.

Requirements

Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests).
Ability to promptly inform all Managers of any long-time check, as per the company ticket time standards.
Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
Working knowledge and consistent focus on food safety standards.
Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers, and employees.
Ability to maintain a calm demeanor in a fast paced, high intensity environment.
Adheres to all company rules and policies as described in the staff handbook.
Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
Constantly maintain the expo line in a clean and sanitary manner.
Always maintain personal health and sanitation standards.
Ability to stock and restock items on the line as needed.
Completes all job responsibilities in a timely and effective manner.
Performs all other duties and responsibilities as required or requested.

Responsibilities

Ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to guests.
Accurately read food tickets and correctly calculate and expedite completed food dishes, prioritizing longest ticket times first (except for recooks and special requests).
Promptly inform all Managers of any long-time checks, adhering to company ticket time standards.
Maintain a working knowledge of all food recipes and specs to ensure quality assurance of all food products.
Maintain a working knowledge and consistent focus on food safety standards.
Promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks, or recooks.
Maintain a favorable working relationship and communicate clearly and respond promptly to the needs of guests, managers, and employees.
Maintain a calm demeanor in a fast-paced, high-intensity environment.
Adhere to all company rules and policies as described in the staff handbook.
Ensure a safe working environment to reduce the risk of foodborne illnesses, injury, and accidents.
Constantly maintain the expo line in a clean and sanitary manner.
Always maintain personal health and sanitation standards.
Stock and restock items on the line as needed.
Complete all job responsibilities in a timely and effective manner.
Perform all other duties and responsibilities as required or requested.