The Quality Technician performs activities related to developing, applying, and maintaining quality standards for processes, materials, and products. The role analyzes process reports and troubleshoots problems to address quality issues. Quality assurance testing is conducted on products and raw materials on the plant floor. The technician uses or adapts inspection equipment to meet quality control standards and may suggest improvements to procedures, standards, and equipment. The role also investigates faulty work, advises production supervisors on corrective measures, verifies sell-by and production dates, evaluates circumstances surrounding quality problems, and measures and tests products while recording quality and reliability data. Other duties may be assigned. The position works for long hours in a no-kill food-processing environment that is wet, damp, and cold, with temperatures frequently below freezing. Employees are expected to remain in these conditions for most of their workdays. Physical activities include standing or sitting for long periods, bending, stooping, and lifting. The job requires hearing ordinary conversations, frequent use of wrists, hands, or fingers, and average visual acuity for inspecting products or documents or operating machinery. The stated compensation is $18.00–$20.00 in the job description, which also lists a wage scale of $18.00–$19.00. Benefits include medical, dental, and vision coverage after 60 days; sick leave, vacation, and company-observed holidays; a 401(k) company match after the first year, subject to the company vesting schedule; and continuous learning and career-growth opportunities through the Better Futures program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED