Roskam Foods is a contract manufacturer producing frozen, refrigerated, and shelf-stable products for food brands, retailers, and food service providers. The company produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness. The Quality Technician ensures quality goals are met through operational and analytical work, attention to detail, defect detection, corrective and preventive action, and partnership with production. The role monitors and maintains product quality and safety indicators through inspection, testing, and communication. It promotes food safety and quality programs and supports alignment of plant procedures, inspections, and testing with quality policies and specifications. The position involves walking, standing, and multitasking in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED