The role of the Quality Technician II is to maintain quality control testing procedures, practices and standard evaluation methods that will ensure product quality and integrity to meet company standards. Technicians will ensure proper testing of all incoming milk into the facility to releasing of any finished product leaving facility. Use laboratory instruments and equipment to help analyze, control, and minimize product variations. Performs physical, chemical, and microbiological testing at different levels of the process to ensure a safe and quality product meeting standards set forth in the PMO. Conduct daily audits assuring GMP compliance from all areas of the plant from production to processing and verifying equipment meets sanitation requirements prior to and throughout production. Will also conduct environmental testing around facility including air sampling, pathogen swabbing and water sampling.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree