The Quality Systems Coordinator is responsible for ensuring food safety, quality, and compliance with State & Federal regulatory requirements. This role involves performing Quality Systems Analyst functions, conducting audits, and reviewing critical control point (CCP) records. The coordinator will document and report non-conforming issues, work with responsible parties and supervisors to implement corrective actions, and ensure additional sample plans are executed as needed. Verification of CCPs, aseptic steam barriers, and adherence to CFR requirements are key aspects of this position. The role also includes performing quality systems audits of manufacturing processes, pre-start line audits, and maintaining organized files and databases for quality improvement and decision-making. All tasks must be performed in compliance with company standards for safety and efficiency, and work areas must be maintained in a clean and sanitary condition. Additional duties may be assigned as required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree