Quality Supervisor

Barchemy•Donora, PA

92d

About The Position

The Quality Supervisor is responsible for overseeing daily quality assurance and food safety activities to ensure all products meet regulatory, customer, and company standards. This role leads quality technicians, monitors production processes, conducts inspections, and enforces compliance with GMPs, HACCP, and other SQF/FSMA requirements. The Quality Supervisor investigates non-conformances, supports root-cause analysis, drives corrective actions, and partners closely with Production to maintain continuous improvement. This position plays a key role in maintaining product integrity, supporting audits, training employees on quality programs, and ensuring a safe, consistent, and high-quality food manufacturing environment.

Requirements

Bachelor’s degree in science or equivalent work experience
In depth knowledge of plant sanitation, HACCP, FSMA, SSOP and GMP program writing
Experience in supervising projects & team activities
Willingness to work a flexible schedule
Working knowledge of food regulations, such as FDA, USDA and FSMA
Key leadership competencies in addition to high ethical standards, strong values, integrity, drive to deliver results, pride in personal and team performance, decision quality, building effective teams, and action orientation are fundamental imperatives.
Must be able to problem solve, show high attention to detail and be self-motivated.
Excellent verbal, written, and interpersonal skills.
Must have understanding of SQF standards

Responsibilities

Primary person for assignment of lot numbers based on production schedule
Is responsible for maintaining and implementing food safety standards
Identify food safety and quality risks
Enforce company policies, procedures & GMP’s
Investigate non-conformances, deviations, and product holds, coordinate dispositions with management
Lead, schedule, and train quality technicians; provide coaching, performance feedback, and development.
Coordinate schedule for technicians
Perform scheduled duties with quality team including pre-op, operational inspection, batch monitoring, product evaluations, sampling, weight measurement, allergen testing, etc
Supervise quality technicians and work to develop technician abilities
Work closely with production, sanitation and maintenance to maximize product quality and reliability and minimize cost
Overseeing and coordinating retain program
Ensuring lab equipment is in working order and calibrated
Commercialization’s of new equipment
Ensuring all in-house testing gets completed
Monitor Quality Department supply inventory
Oversee micro program and ensure samples are sent to the lab for analytical and microbiological testing
Review and approve quality records, COAs, and laboratory results
Making all product Certificates of Analysis and sending them to the customers
Preforming Environmental Swabs weekly across all facilities