Quality Supervisor - 3rd Shift

Conagra Brands•Council Bluffs, IA

5d•$64,000 - $95,000•Onsite

About The Position

The Quality Supervisor reports to the Quality Manager and supervises and provides technical guidance to quality assurance technicians and associates on 3rd shift at the Council Bluffs, Iowa manufacturing facility. The role supports quality, food safety, and sanitation programs through audits, training, sanitation evaluation, pest control, product inspection, and collaboration with Operations, Logistics, and Maintenance. The supervisor helps ensure quality systems, policies, and procedures are followed and addresses product and customer quality concerns. The position may require work in manufacturing facilities. The environment includes large, moving equipment, potentially high noise levels, and varying temperatures. Relocation assistance is available, with preference given to local candidates.

Requirements

Bachelor’s degree in Biology, Microbiology, Chemistry, Food Science, or a related field; relevant experience may be considered in place of education.
3 to 5 years of related experience, preferably within the food industry.
Comprehensive knowledge of food safety guidelines, Good Manufacturing Practices, and safe work practices and procedures.
Comprehensive knowledge of Hazard Analysis and Critical Control Point plans.
Knowledge of Food and Drug Administration and United States Department of Agriculture regulations.
Familiarity with Total Productive Maintenance fundamentals.
Excellent interpersonal and communication skills.

Responsibilities

Coordinate quality assurance activities, including audits, training, sampling, and pre-operational inspections.
Provide technical guidance and training to Quality Assurance and cross-functional team members.
Monitor and verify critical control points in Hazard Analysis and Critical Control Point plans while following established policies and procedures.
Conduct Good Manufacturing Practices and sanitation audits throughout production and warehouse areas.
Partner with Operations personnel to address quality and food safety issues.
Verify operational control systems are functioning and established procedures are followed.
Place product on hold as appropriate while following established policies and procedures.
Evaluate damaged products and support appropriate disposition.
Coordinate the resolution of customer complaints as needed.
Ensure statistical process control management practices are followed.
Complete analytical reviews of products.
Perform other duties as assigned.