Quality Supervisor - 2nd Shift

Kerry Group•Fort Worth, TX

1d•$63,000 - $116,900•Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. This role is for a Food Safety & Quality Supervisor for the 2nd Shift. The position is located in Fort Worth, TX and reports to the Food Safety & Quality Manager. The shift is 2nd Shift (1:00 PM – 10:00 PM, flexible as required) with weekend support as needed.

Requirements

Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field, or equivalent hands-on experience in the industry.
Minimum of 3 years of experience in food safety or quality within a manufacturing environment.
Solid understanding of HACCP, GMPs, and core food safety systems, with the ability to apply them in a production setting.
Proven leadership experience, with strong coaching, team development, and problem-solving capabilities.
Knowledge of FDA/USDA regulations and audit requirements, with the ability to ensure compliance and support successful audits.

Nice To Haves

Experience working with systems such as SAP, Intelex, or similar platforms is preferred.
Additional certifications are highly valued, including PCQI registration, HACCP certification, and Seafood HACCP certification.

Responsibilities

Champion a “Safety First, Quality Always” culture, ensuring a strong commitment to safety, compliance, and continuous improvement across the site.
Lead, coach, and develop a high-performing Quality team, including hiring, training, and ongoing performance support.
Ensure full compliance with HACCP, GMPs, SSOPs, allergen programs, and FDA/USDA regulations, maintaining the highest industry and customer standards.
Own and drive customer complaint investigations, ensuring timely, effective resolution and enhanced customer satisfaction.
Conduct thorough root cause analysis and lead CAPA implementation to prevent recurrence and strengthen processes.
Oversee inspection processes for raw materials and finished products, ensuring consistent quality and adherence to specifications.
Drive continuous improvement initiatives through data analysis and strong cross-functional collaboration.
Support site success by contributing to additional responsibilities and initiatives as needed.