Quality Supervisor, Night Shift

Refresco Careers•Greer, SC

6d•Onsite

About The Position

Refresco is the leading global independent beverage solutions provider, serving a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Requirements

Working knowledge of Excel, Word, and SAP required.
Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters, etc) required.
Organized and detail oriented, adaptable to change.
Ability to apply statistical methods to analyze data and identify trends.
High level of precision and accuracy in inspection and testing processes.
Prior inspection experience in a laboratory setting.
Written and verbal communication, analytical skills, problem-solving skills, and organizational skills.

Nice To Haves

Knowledge of GFSI, GMP, FDA and other relevant standards and regulations preferred.
BS degree in Food Science, Chemistry, Microbiology or related discipline preferred (or equivalent related experience).
Three (3) plus years supervisory experience in quality within a high-speed beverage manufacturing environment preferred.
Knowledge of quality systems (GMP, HACCP, SQF) – certification preferred.

Responsibilities

Overseeing the day-to-day quality operations including, the implementation and monitoring of quality and sanitation systems to facilitate compliance with company objectives and regulatory requirements.
Adhere to and ensure compliance to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements.
Leads and directs the work of other employees.
Responsible for direct supervision of Quality employees.
Responsible for supporting and maintaining compliance with third-party food safety and quality certification requirements, including the implementation and continual improvement of the facility’s food safety and quality management systems.
Responsible for the development, implementation, maintenance, and continuous improvement of the SQF System and ensuring compliance with all relevant food safety and quality requirements.
Track departmental KPI’s to effectively manage daily requirements to budgetary deliverables.
Communicate Site Quality Objectives, Policies, and Procedures to employees across all functional departments and maintain accountability.
Maintain laboratory equipment in good working condition to include scheduling preventative maintenance and calibration requirements.
Stock and order lab and sanitation supplies and consumables.
Assist with the approval/release/rejection all raw materials, finished goods and in-process materials.
Audits and maintains records necessary for compliance requirements.
Responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.
Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
Backup to Quality Manager.

Benefits

Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts
Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
Short-term disability and long-term disability
Pet Insurance
Legal Benefits
401(k) Savings Plan with Company Match
12 Paid Holidays
Vacation Days and Paid Sick Time Off Days
Well-being Benefit Discount and Total Reward Programs