Quality Supervisor

TechnimarkAsheboro, NC
Onsite

About The Position

The Quality Supervisor is responsible for ensuring that all quality systems and product quality requirements are met. This role involves monitoring production floor performance, educating and training employees on quality standards, and maintaining quality records and equipment. The supervisor will also support customer relationships, participate in audits, and ensure compliance with regulatory requirements.

Requirements

  • Must demonstrate and maintain minimum classification of “Average” on Munsell Hue Test to make color based decisions. (Range Boards, MRB’s)
  • HACCP Team Member if name defined on HACCP Plan(s)

Responsibilities

  • Verify daily that all Operators and Production Specialists have been certified for the job in which they are assigned.
  • Perform audits to monitor performance of production floor.
  • Verify NMR/Quarantine procedures are followed correctly and in a timely manner, including accurate performance of rework.
  • Post Quality Alerts as needed and verify the production floor is aware of the postings.
  • Educate and train employees on quality systems requirements, product quality requirements, procedures, and documentation.
  • Ensure and enforce that quality systems are being followed.
  • Ensure and enforce that quality records are being maintained and archived as required.
  • Develop and maintain sample boards and mating parts.
  • Assist supervisors and employees with quality related issues.
  • Maintain quality lab, documentation, and equipment.
  • Ensure compliance with any regulatory commission, such as UL.
  • Maintain and issue reporting documentation for Quality costs.
  • Participate with internal and external audits.
  • Support customer relationships including setting expectations for standards, corrective actions, and customer requirements.
  • Assist with the creation of control plans, SPC, Disposition of Product.
  • Assist with inventory and NMR toggling.
  • Support complaints/CARS.
  • Supervise Quality system and/or quality personnel.
  • Demonstrate and maintain minimum classification of “Average” on Munsell Hue Test to make color based decisions (Range Boards, MRB’s).
  • Serve as a HACCP Team Member if name is defined on HACCP Plan(s).
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