Quality Supervisor

Champion Foods•Gaffney, SC

11d•Hybrid

About The Position

Champion Foods, a pizza trailblazer, is expanding, and we're looking for dynamic talents to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you're passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here. Join us, and let's craft great things together, one delicious slice at a time.

Requirements

High School Diploma required
2–5 years of experience in quality assurance or food manufacturing
Knowledge of HACCP, GMPs, and food safety regulations
Strong attention to detail and documentation accuracy
Ability to analyze data and identify trends or issues
Effective communication skills, including ability to explain technical concepts
Problem-solving and decision-making skills
Computer proficiency (Microsoft Office, QA systems)

Nice To Haves

Associate’s degree in Food Science, Biology, or related field preferred
Prior leadership or lead experience preferred

Responsibilities

Oversee daily quality assurance activities to ensure products meet food safety, regulatory, and company quality standards.
Supervise QA technicians and support inspection, testing, auditing, and documentation processes to ensure consistent product quality and compliance.
Oversee daily quality checks, inspections, and testing activities.
Ensure adherence to product specifications and quality standards.
Review and verify accuracy of quality documentation and records.
Monitor production processes to ensure compliance with food safety requirements.
Support product holds, releases, and disposition decisions.
Ensure compliance with FDA, USDA, HACCP, GMP, AIB, and BRCGS standards.
Support internal audits, third-party audits, and regulatory inspections.
Assist in mock recalls and traceability exercises.
Identify, document, and escalate quality or food safety issues.
Assist in investigating customer complaints and quality deviations.
Support root cause analysis and corrective/preventive actions (CAPAs).
Partner with production and sanitation teams to resolve issues.
Track and document quality trends and recurring problems.
Supervise QA technicians and/or lab personnel.
Provide training on quality procedures, inspection techniques, and documentation.
Assign daily tasks and ensure timely completion.
Monitor attendance and timekeeping.
Provide input on performance management and development.
Support implementation and maintenance of quality systems and procedures.
Assist with environmental monitoring and sampling programs.
Help maintain approved supplier/vendor documentation as needed.
Identify opportunities to improve product quality and process control.