Quality Specialist

Andrews Distributing Company of North Texas•Fort Worth, TX

About The Position

The Quality Specialist is part of the On Premise Sales team and helps preserve the quality and fresh taste of draft beer. The role provides timely draft-line cleaning, responds to service calls, and provides backup support for keg delivery and equipment installation. The stated schedule is currently Monday through Friday, 7:00 a.m. to 3:30 p.m., or until the work is completed. The position also requires flexible and extended work hours, including weekends and holidays. The starting pay is $18.50 per hour. The company offers weekly pay every Friday, Nike-branded uniforms, and free beer throughout the year (root beer for employees under 21).

Requirements

High school degree or equivalent certificate.
Strong relationship-building and communication skills.
Basic math comprehension.
Valid Texas driver's license, maintained as current and valid.
Ability to stand and walk for extended periods.
Ability to push or pull a load up to 100 pounds.
Ability to tolerate indoor and outdoor ambient or extreme temperatures and work in noisy, crowded environments.
Ability to perform frequent bending, stooping, squatting, kneeling, crouching, crawling, climbing ladders and stairs, standing, walking, and turning or pivoting throughout the workday.
Ability to use a personal computer for email, data entry, documentation, and company or industry software.
Ability to speak, hear, and see to communicate and operate machinery, equipment, computers, and vehicles.
Hand-eye coordination and fine manipulation skills to operate computers and facility machinery and equipment.
Ability to perform the job in compliance with company policies and procedures, including safety policies and best practices.
Ability to work flexible and extended hours, weekends, and holidays.

Nice To Haves

Previous sales experience.
Previous beer or beverage industry experience.

Responsibilities

Service draft accounts and perform scheduled maintenance, including cleaning beer lines and inspecting and cleaning draft equipment.
Complete a service log at the end of each account visit, documenting proper chemical-use standards and practices and that the account is consumer-ready.
Complete required training activities and keep training and compliance certification current.
Monitor and maintain temperature, pressure, and freshness dates.
Maintain current records of line cleaning and service calls for each account.
Provide backup support for keg delivery and equipment installation.
Drive during the workday and perform job functions in compliance with company policies, procedures, and safety practices.
Maintain regular and punctual attendance.