The Quality Specialist II role contributes to non-conformance investigations, verifies corrective actions, and supports both internal and external audits. Additionally, the Specialist participates in training production staff on food safety procedures and provides support to developing members of the quality team. The role partners closely with quality subject matter experts and leadership to ensure consistent application of standards and continuous improvement across the facility. Oregon Freeze Dry is a purpose-driven company with six decades of expertise in freeze-drying technology, known for Mountain House meals and advanced lyophilization solutions. The company is headquartered in Albany, Oregon, and is committed to quality, creativity, and continuous improvement.
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Job Type
Full-time
Career Level
Mid Level