Quality Specialist I

Andrews Distributing•Dallas, TX

About The Position

A Quality Specialist I preserves the quality and fresh taste of draft beer through timely line-cleaning service, prompt responses to service calls, and backup support for keg delivery and equipment installation. The role is part of the On Premise Sales team. The schedule is Monday through Friday, from 8 a.m. until the work is completed, with flexible and extended hours, including weekends and holidays required.

Requirements

  • High school degree or equivalent certificate.
  • Strong relationship-building and communication skills.
  • Basic math comprehension.
  • Valid Texas driver's license, maintained as current and valid.
  • Ability to stand and walk for extended periods.
  • Ability to push or pull a load up to 100 pounds.
  • Ability to tolerate indoor and outdoor ambient or extreme temperatures and work in noisy, crowded environments.
  • Ability to perform frequent bending, stooping, squatting, kneeling, crouching, crawling, climbing ladders and stairs, standing, walking, and turning or pivoting throughout the workday.
  • Ability to use a personal computer for email, data entry, and documentation with company and industry software.
  • Ability to speak, hear, and see to communicate and operate machinery, equipment, computers, and vehicles.
  • Hand-eye coordination and fine manipulation skills to operate computers and facility machinery and equipment.
  • Ability to perform job functions in compliance with company policies and procedures, including safety policies and best practices.
  • Regular and punctual attendance.
  • For On Premise Driver duties, ability to perform heavy and repetitive lifting and placement of products up to 165 pounds.
  • For Off Premise and Transfer Driver duties, ability to perform heavy and repetitive lifting and placement of products up to 55 pounds.

Nice To Haves

  • Previous sales experience.
  • Prior beer or beverage industry experience.

Responsibilities

  • Service draft accounts and perform scheduled maintenance, including cleaning beer lines and inspecting and cleaning draft equipment.
  • Complete a service log after each account visit documenting chemical-use standards and practices and confirming the account is consumer-ready.
  • Complete required training activities and maintain current training and compliance certification.
  • Monitor and maintain temperature, pressure, and freshness dates.
  • Maintain current records of line cleaning and service calls for each account.
  • Provide backup support for keg delivery and equipment installation.
  • Drive during the workday and maintain regular, punctual attendance.

Benefits

  • Weekly pay every Friday.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Paid vacation and sick time.
  • 401(k) with company match.
  • Free beer throughout the year; root beer for employees under 21.
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