Quality Specialist I

Andrews Distributing Company of North Texas•Dallas, TX

About The Position

A Quality Specialist I helps preserve the quality and fresh taste of draft beer through timely line-cleaning service, prompt responses to service calls, and backup support for keg delivery and equipment installation. The role is part of the On Premise Sales team. The schedule is Monday through Friday, from 8 a.m. until the work is completed. The position requires flexible and extended hours, including weekends and holidays. Starting pay is $18.50 per hour.

Requirements

  • High school degree or equivalent certificate.
  • Strong relationship-building and communication skills.
  • Basic math comprehension.
  • Valid Texas driver's license, maintained as current and valid.
  • Ability to stand and walk for extended periods.
  • Ability to push or pull a load up to 100 pounds.
  • Ability to lift and place products repetitively: up to 55 pounds for Off Premise and Transfer Drivers, or up to 165 pounds for On Premise Drivers.
  • Ability to tolerate indoor and outdoor ambient or extreme temperatures and work in noisy, crowded environments.
  • Ability to drive during the workday.
  • Ability to bend, stoop, squat, kneel, crouch, crawl, climb ladders and stairs, stand, walk, and turn or pivot frequently throughout the workday.
  • Ability to use a personal computer for email, data entry, documentation, and company or industry software.
  • Ability to speak, hear, and see to communicate and operate machinery, equipment, computers, and vehicles.
  • Hand-eye coordination and fine manipulation skills to operate computers and facility machinery and equipment.
  • Ability to perform job functions in compliance with company policies and procedures, including safety policies and best practices.
  • Regular and punctual attendance.
  • Ability to work flexible and extended hours, weekends, and holidays.

Nice To Haves

  • Previous sales experience.
  • Prior beer or beverage industry experience.

Responsibilities

  • Service draft accounts and perform scheduled maintenance, including cleaning beer lines and inspecting and cleaning draft equipment.
  • Complete a service log after each account visit, documenting chemical-use standards and practices and confirming the account is consumer-ready.
  • Complete required training activities and keep training and compliance certification current.
  • Monitor and maintain temperature, pressure, and freshness dates.
  • Maintain current records of line cleaning and service calls for each account.
  • Provide backup support for keg delivery and equipment installation.
  • Respond promptly to service calls.

Benefits

  • Weekly pay every Friday.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Paid vacation and sick time.
  • 401(k) with company match.
  • Free beer throughout the year, or root beer for employees under 21.
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