The Brewing Quality Specialist will be responsible for the development and continuous improvement of the brewing and seltzer department quality programs, leading to the delivery of the Brewery and National Quality Continuous Improvement Strategy. This includes, but its not limited to, monitoring of analytical and microbiological trends for compliance, reviewing quality process deviations and root cause analysis, and continuous improvement support in sensory, GMP and food safety. The individual is responsible for working with key stakeholders as a Subject Matter Expert in managing and improving results necessary to achieve the Quality Business Needs as well as the brewery’s Quality and Food Safety Plan. The Brewing Quality Specialist understands the Quality and Food Safety priorities and drives improvement in technical and system aspects of the business including Quality KPI's, Quality Management System, Food Safety, GMP, Sanitation, quality loss elimination, consumer satisfaction, quality defect management, and innovation initiatives. This person reports to the Quality Manager, Toronto Brewery. This role is as a functional manager with no direct reporting responsibility included.
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Job Type
Full-time
Career Level
Mid Level