Quality Lead

Refresco•Fort Worth, TX

7d•Onsite

About The Position

The Quality Lead is responsible for adhering to all health and safety policies, Good Manufacturing Practices (GMPs), and wearing required personal protective equipment (PPE). This role ensures adherence to food quality and food safety standards, including Safe Quality Food (SQF) requirements. The Quality Lead will perform duties of a QA Technician, monitor and maintain the microbiology program, in-process quality, lab testing, and equipment, and oversee the water treatment system. They will ensure accurate test results through proper operation, cleanliness, and calibration of laboratory equipment, and maintain laboratory cleanliness according to Good Laboratory Practice. The role involves conducting routine checks on the production line, acting as the initial Quality point of contact, testing products on hold for disposition, assisting with seam evaluations, and preparing/sending product samples. Additionally, the Quality Lead will send water samples to a 3rd party laboratory, conduct training to maintain and optimize performance, and perform verification inspections of employee tasks or reports to ensure product quality. The role requires executing job duties according to QA standards and testing requirements to maximize process efficiency and minimize non-conformance, assigning work delegation as directed by management, and accurately completing all associated documents as per the QA SOP Manual.

Requirements

Proficient in Excel, Word, SAP and Power Point.
Ability to analyze and solve problems, results oriented.
High level of precision and accuracy in inspection and testing processes.
Understanding of Food Safety/Quality Requirements.
Able to read and understand metric system.
Prior inspection experience in a laboratory setting.
Organized and detail oriented, adaptable to change.
Technical: Skilled in maintaining accurate and detailed records of inspections and tests
Integrity: Commitment to maintaining high ethical standards in all quality assurance activities.
Adaptability: Flexibility to adapt to changing production environments and requirements.
Communication: Clear and concise communication with production staff and management.
Problem-Solving Skills – ability to troubleshoot machinery and production issues efficiently, collaborating with others to resolve complex issues, adaptability to changing circumstances and willingness to implement new procedures.
3 - 4 years of experience in Quality within a manufacturing environment, preferable food/beverage industry.
Laboratory experience required.
In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old.
Knowledge of quality systems (GMP, HACCP, SQF) – certification ideal.

Nice To Haves

Exposure to using measurement tools and equipment (e.g., HPLC, Densitometer, pH, etc) preferred.
Familiarity with GFSI, GMP, and other relevant standards and regulations preferred.
Laboratory science technician program or related discipline preferred.

Responsibilities

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements.
Perform all duties in the QA Technician job description as needed.
Monitor and maintain microbiology program, in process quality, lab testing and equipment, water treatment system in accordance with the requirements of the production schedule.
Ensure accurate test results by maintaining proper operation, cleanliness and calibration of laboratory equipment.
Maintain laboratory cleanliness at all times within Good Laboratory Practice.
Conduct routine checks on production line as needed and act as initial Quality point of contact.
Test products on hold and determine disposition.
Assist seam evaluations with OEM vendors as needed.
Prepare and send product samples as required.
Send water samples to 3rd party laboratory quarterly and annually.
Conduct or carry out training as required to maintain and optimize performance or increase cross-function ability between departments.
Conduct verification inspections of employee tasks or reports as needed to ensure product quality.
Execute job according to QA standards and testing requirements in order to maximize process and minimize non-conformance.
Assign work delegation as directed by Management.
Accurately complete all associated documents as per QA SOP Manual.