About The Position

The Laboratory Technician performs routine laboratory and packaging analysis on raw-material, in-process, and finished-product samples to ensure quality and specifications are maintained. The role requires attention to detail and urgency in a fast-paced environment, and works closely with all departments, particularly Brewing and Packaging. The technician operates and maintains laboratory equipment and instrumentation and follows laboratory standard operating procedures.

Requirements

  • High school diploma, associate degree, or at least 1 year of applicable experience.
  • Must be at least 21 years of age.
  • Willingness to work rotating shifts, overtime, and occasional weekends or holidays.
  • Strong analytical skills.
  • Attention to detail and accuracy.
  • Knowledge of good laboratory practices, including sample preparation, handling, and record keeping.
  • Ability to work in a fast-paced environment, prioritize work, and multitask.
  • Motivation and a strong work ethic under minimal supervision.
  • Ability to work effectively in team environments.
  • Proficiency with basic computer applications, including Excel, Microsoft Office, and Word.

Nice To Haves

  • Laboratory and/or beverage-manufacturing experience in food, carbonated beverage, or alcohol.
  • Statistical process control skills and experience using statistical analysis software.

Responsibilities

  • Perform routine analyses and provide timely, accurate data to departments.
  • Evaluate finished-goods quality and audit production processes to ensure specifications are met and the plant operates within desired parameters.
  • Follow good laboratory practices and maintain a clean, safe laboratory.
  • Learn facility processes to assist with troubleshooting, root-cause determination, isolating holds, and dispositioning holds.
  • Assist in managing non-conforming products and escalations so they are not released without further analysis and Quality Manager approval.
  • Help develop quality information records and display data clearly and effectively.
  • Operate, maintain, use, and clean laboratory equipment and instrumentation, including Alcolyzer, DMA, pH meters, GC, HPLC, and spectrophotometer.
  • Prioritize work in a fast-paced environment to limit downtime and keep operations moving.
  • Support laboratory inventory.
  • Support the Sensory Program if trained and approved.
  • Participate in Safety Programs to support safe operations for yourself and peers.
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