The Quality Lab Technician supports food safety and quality programs by performing microbiological and quality testing, collecting production and environmental samples, and accurately documenting laboratory results. The role works independently on the assigned third shift and follows laboratory procedures, sampling plans, and safety requirements. It is based in a manufacturing plant environment with heavy machinery and equipment. Sample collection may take place on the production floor in cold conditions, and extended laboratory hours may be required as needed. The schedule is Monday through Thursday, starting at 5 p.m. The position requires prompt and regular attendance and may require weekend work or overtime as needed. The role includes laboratory testing and sampling, documentation, equipment checks, communicating test deviations, maintaining sample integrity and a safe laboratory, and supporting team coverage and improvement activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED