Quality Inspector

Pure Flavor•Romulus, MI

About The Position

The Quality Control Inspector is responsible for assessing and reporting on the quality of vegetables received at the facility, held in inventory, and shipped from it. The inspector ensures that shipped products meet or exceed customer and regulatory requirements. The role operates in a refrigerated warehouse, with hours that may vary according to business needs and require flexibility.

Requirements

  • Secondary school education or equivalent required.
  • Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety.
  • Basic understanding of Fresh Fruit & Vegetable regulations and Consumer Packaging & Labeling requirements and standards.
  • Computer skills are essential.
  • Ability to work in a fast-paced environment with keen attention to detail and task-related accuracy.
  • Strong verbal and written communication skills.
  • Steel-toed shoes are required.
  • Meet other core expectations as defined by the company.

Nice To Haves

  • Post-secondary education preferred.
  • A minimum of one year of experience as a Vegetable Inspector or Quality Inspector in the produce or a related industry preferred.

Responsibilities

  • Visually inspect all loads of vegetables arriving at the facility and perform outbound inspections on shipments.
  • Complete QC Inspection Reports for each arriving load, including distressed loads and any other loads deemed necessary.
  • Assess and categorize all inventory according to its quality and condition.
  • Place product on quarantine or hold and release product from quarantine or hold.
  • Conduct outgoing quality checks and/or review checks conducted by shippers.
  • Regularly inspect finished products and packaging for adherence to standards when requested or applicable.
  • Maintain the confidentiality of proprietary information and other company data, including personnel information.
  • Meet other core expectations as defined by the company.
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