Quality Inspector - South San Francisco, CA

See's Candies • South San Francisco, CA

4d • Onsite

About The Position

The Quality Inspector is responsible for ensuring the weight, appearance, and overall quality of confectionery products at various stages of the manufacturing, packing, and logistics processes. This includes inspecting raw materials, verifying compliance with quality standards, and ensuring that products are packed in the correct date order. See’s Candies has been in business since 1921 and maintains a reputation for producing the highest quality candy and providing superior customer service. See’s is a leader in the confectionery industry with over 250 retail shops across the USA, a growing e-commerce business, and expanding opportunities internationally. We are seeking friendly, enthusiastic individuals who are passionate about helping us grow and thrive in our second century.

Requirements

• Proficiency in Microsoft Office applications (Word, Excel, PowerPoint, Teams, Outlook).
• Ability to utilize quality assurance and warehouse systems, including Ross and Safety Chain software.
• Strong organizational and communication skills.
• Ability to work collaboratively with all teams in quality-related matters.
• Able to lift up to 40 lbs safely and consistently.
• Demonstrated ability to follow detailed instructions and standard operating procedures.
• Strong teamwork skills with the ability to collaborate in a fast-paced environment.
• Capable of safely operating machinery and equipment.
• Willingness and ability to learn and adhere to quality control procedures.
• Physically able to remain on feet and mobile for the duration of the assigned shift (shift lengths may vary).

Responsibilities

• Conduct quality checks on products during manufacturing, packaging, and logistics stages to ensure compliance with company standards.
• Inspect raw materials to ensure they meet quality requirements.
• Ensure proper product rotation by verifying date order during packing.
• Inspection process across multiple departments, including Kitchen, Enrober, Packing, Raw Materials, Receiving, Truffle, and Lollipop.
• Support quality investigations, including problem-solving and root cause analysis activities.
• Support foreperson/manager in ensuring compliance with regulatory requirements and SQF audit standards, including Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) protocols.
• Support continuous improvement initiatives to enhance product quality.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed