Quality Inspector - South San Francisco, CA

See’s Candies•South San Francisco, CA

2d•Onsite

About The Position

See's Candies is seeking friendly, enthusiastic individuals passionate about helping them grow and thrive. The Quality Inspector is responsible for ensuring the weight, appearance, and overall quality of confectionery products at various stages of the manufacturing, packing, and logistics processes. This includes inspecting raw materials, verifying compliance with quality standards, and ensuring that products are packed in the correct date order.

Requirements

Proficiency in Microsoft Office applications (Word, Excel, PowerPoint, Teams, Outlook).
Ability to utilize quality assurance and warehouse systems, including Ross and Safety Chain software.
Strong organizational and communication skills.
Ability to work collaboratively with all teams in quality-related matters.
Able to lift up to 40 lbs safely and consistently.
Demonstrated ability to follow detailed instructions and standard operating procedures.
Strong teamwork skills with the ability to collaborate in a fast-paced environment.
Capable of safely operating machinery and equipment.
Willingness and ability to learn and adhere to quality control procedures.
Physically able to remain on feet and mobile for the duration of the assigned shift (shift lengths may vary).

Responsibilities

Conduct quality checks on products during manufacturing, packaging, and logistics stages to ensure compliance with company standards.
Inspect raw materials to ensure they meet quality requirements.
Ensure proper product rotation by verifying date order during packing.
Inspection process across multiple departments, including Kitchen, Enrober, Packing, Raw Materials, Receiving, Truffle, and Lollipop.
Support quality investigations, including problem-solving and root cause analysis activities.
Support foreperson/manager in ensuring compliance with regulatory requirements and SQF audit standards, including Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) protocols.
Support continuous improvement initiatives to enhance product quality.