3rd Shift (10:00pm to 6:30am) Quality & Food Safety Technician

LT FOODS AMERICAS INC • Missouri City, TX

5d • Onsite

About The Position

The Quality and Food Safety Technician is responsible for product quality, food safety, and aesthetics. The role involves following established processes and ensuring adherence to good manufacturing practices (GMP), food safety requirements, Safe Quality Food (SQF) standards, and product quality standards. The technician monitors products and production processes to ensure compliance with internal and external specifications. This position reports directly to the Food Safety and Quality Manager.

Requirements

• Fluent in English, with the ability to communicate clearly and effectively.
• Solid understanding of HACCP, GMPs, and SOPs.
• Strong attention to detail; thorough, focused, and able to work independently.
• Ability to work cooperatively as a team member and respond promptly.
• Ability to work a full shift, including some Saturdays, arrive on time, and work overtime as needed.
• Must be able to perform heavy work requiring up to 50 pounds of force on an occasional basis.

Nice To Haves

• Computer literacy, with proficiency in Microsoft Word, PowerPoint, and Excel.
• High school diploma or GED; an associate degree or higher in a related field is a plus.
• 1–2 years of experience in a food processing or manufacturing environment.

Responsibilities

• Monitor and program critical control points (CCP).
• Monitor product food safety and quality throughout the manufacturing process.
• Perform sanitation verification and allergen testing on equipment and other required areas.
• Correctly record and file relevant logs and documentation.
• Ensure product recipe guidelines are met during processing.
• Ensure employees follow food safety and worker safety practices.
• Educate employees on food safety and SQF standards.
• Comply with food safety regulations, including HACCP, GMPs, and SOPs.
• Perform plant food safety audits and identify food safety hazards or areas for improvement in the plant and processes.
• Conduct daily product evaluations.
• Ensure manufactured and shipped products meet Gluten-Free Certification Organization (GFCO) standards and requirements.

Benefits

• Medical, dental, and vision benefits after 30 days
• Paid time off after 30 days, up to 26 days annually
• Employee discount on company products
• Quarterly bonuses
• Flexible schedule
• Annual performance reviews

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED