Quality Coordinator - 2ND SHIFT

ConAgra Foods•Louisville, KY

4d•Onsite

About The Position

The Quality Coordinator works at Conagra Brands’ Louisville, Kentucky facility and reports to the Quality Supervisor. The role monitors the facility’s Hazard Analysis and Critical Control Points (HACCP), Sanitation Standard Operating Procedures (SSOP), and Good Manufacturing Practices programs. It supports quality and food safety through record review, sensory evaluation, production hold and release management, training, audits, sampling, and collaboration with production teams. The position has no direct reports and may require work in manufacturing facilities.

Requirements

At least 2 years of experience in a quality role within a manufacturing environment.
Experience in the packaging or food products industry.
Prior HACCP experience.
Knowledge of Systems, Applications, and Products (SAP) software.
Understanding of Food and Drug Administration regulations.

Responsibilities

Review daily records to ensure quality and regulatory requirements are met.
Perform daily food sensory evaluations.
Manage quality and food safety production holds and product releases.
Deliver food safety and food quality training to facility team members.
Partner with production teams to resolve issues resulting in out-of-specification products or product holds.
Perform routine audits of HACCP documentation and processes.
Collect routine microbiological swab samples.
Perform pre-operational line inspections.
Provide guidance to quality assurance technicians, team managers, and line lead personnel based on historical and situational experience.