The Quality Coordinator monitors the Hazard Analysis and Critical Control Points (HACCP), Sanitation Standard Operating Procedures (SSOP), and Good Manufacturing Practices (GMP) programs implemented throughout Conagra Brands’ Louisville, Kentucky facility. The position reports to the Quality Supervisor and has no direct reports. The role supports food quality and safety through record reviews, sensory evaluations, product holds and releases, training, audits, microbiological sampling, and pre-operational inspections. The coordinator also works with production teams to address quality issues and provides guidance to quality assurance technicians, team managers, and line leads.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed