Maintains all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department. This role involves auditing products and incoming raw materials for quality, safety, and compliance with specifications and regulations. The technician will be responsible for food safety, including allergen control and pest control, and will fill out necessary paperwork for product audits and HACCP documents. They will work closely with operational teams daily, ensuring adherence to standard work processes and assisting with plant training requirements. The role requires maintaining an understanding of processes, recognizing and escalating risks or opportunities for improvement, and working within timelines and under pressure. Regular and reliable attendance is expected, and other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED