Quality Control Technician

GoldingWinston-Salem, NC
Onsite

About The Position

The Quality Control Technician is responsible for laboratory testing and QC checks to support production activities throughout the plant.

Requirements

  • High School Diploma or GED required.
  • 2 years experience in quality assurance position in manufacturing environment.
  • Ability to read, write, perform basic mathematical calculations, and accurately record data required.
  • Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with full range of body motion.
  • Must be able to work in a wet and/or humid environment.
  • Occasional exposure to fumes or airborne particles; toxic or caustic chemicals will occur.
  • Exposure to nut allergens.

Nice To Haves

  • Ability to work well with others in fast paced, dynamic environment.
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
  • Must be able to work independently and/or on a team in a fast-paced environment.

Responsibilities

  • Routine and non-routine laboratory testing.
  • Maintenance and organization of the laboratory including supplies and documents.
  • QC checks throughout the facility for compliance.
  • Perform pre-op checklists.
  • Conduct environmental monitoring.
  • Review and disposition raw materials.
  • Conduct ATP swabbing of equipment.
  • Place non-conforming materials on hold.
  • Enter all QC data and maintain records and logs.
  • Perform daily equipment calibration and verification.
  • Communicate quality updates to production.
  • Communicate directives and provide instruction to production employees.
  • Facilitate compliance of foreign material program.
  • Verification of sanitation procedures.
  • Maintain a clean, sanitary, and safe work area.
  • Follow all Good Manufacturing Practices and Standard Operating Procedures.
  • Adhere to all safety and security policies and procedures.
  • Follow all food safety and quality system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements.
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