Quality Control Technician
Pacific Spice Company•Commerce, CA
•$17 - $24•Onsite
About The Position
Responsible for Daily Raw & Production Checks (Analytical & Organoleptic. Assist Quality Control Manager with daily operational responsibilities. Conduct Environmental Analysis, SOP, SSOP, Glass Policy, Allergen Program & HACCP checks while complying with Food Safety Programs (Good Manufacturing Processes (GMP), SOP, SSOP and HACCP, as applies) and maintaining a clean and organized workplace. Responsible for Food Defense.
Requirements
- Basic practical knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc.)
- Good basic mathematical skills.
Nice To Haves
- B.S. in Food Science/Chemistry or related field preferred
Responsibilities
- Assist Quality Control Manager by conducting daily tasks per procedures and / or make judgments on the acceptability of the raw and finished products and enforces quality standards
- Checks raw materials and finished products organoleptically and scientifically (micro, moisture, etc.) according to product specification
- Adjusts and compares flavors and colors of new products against recent retains of no more than 6 months old
- Determines the quality or stability of products in stock and returned goods through routine QC testing (may involve sampling)
- Execute Quality Assurance programs by processing GMP, SOP, SSOP and HACCP Programs related to the Laboratory and Production areas
- Quality Control Information Data Entry, Filing & Organization
- Maintenance of Quality Control Reference Samples (Organization & Updating)
- Maintain a weekly log of temperature check of refrigerators and incubators
- Perform any other duties as requested by Management
- Performs other Customer Service, Sales or Purchasing duties as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
