The Quality Control Technician is the primary onsite Quality & Food Safety representative at an assigned Paleovalley and Wild Pastures warehouse. This hands-on technical role ensures products are received, stored, handled, and shipped in accordance with company quality standards, product specifications, food safety requirements, and applicable FDA and USDA requirements. Working independently onsite and in close partnership with the broader Quality & Food Safety team, the technician performs and evaluates inspections and verification activities, addresses routine Quality issues within established procedures and authority, initiates Quality holds when needed, maintains accurate records, and escalates elevated-risk or complex FSQA concerns to their supervisor. The role also identifies trends, recurring issues, and opportunities to strengthen onsite Quality processes and controls.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED