The Quality Control Technician I conducts quality control tests to ensure materials and products meet established standards. The role performs routine testing of raw materials, in-process products, and finished products, and maintains accurate testing records. Working closely with production and other departments, the technician helps resolve quality issues and supports product food safety, quality, and compliance with internal and external standards. The position supports facility quality systems and continuous improvement, including compliance with Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and FSP/HACCP systems. It also involves environmental monitoring, audits, equipment and process validations, staff training, and maintaining documentation, including electronic records used to generate Certificates of Analysis and other reports. On-the-job training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED