Quality Control Technician

Shamrock Foods•Commerce City, CO

36d•Onsite

About The Position

Maintains all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department. This role involves auditing products and raw materials, ensuring compliance with regulations, and working with operational teams on quality checks and HACCP procedures. The technician will also assist with plant training and identify opportunities for process improvement.

Requirements

High School Diploma or GED preferred
Meat Protein Experience
HACCP certified, preferred

Responsibilities

Audits products for quality and safety prior to sending out to customers.
Audits incoming raw materials for supplier specifications, quality, and food security.
Reviews incoming ingredients for allergen checks and quality standards.
Responsible for compliance with all regulations. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
Fills out necessary paperwork for product audits and HACCP documents.
Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.
Work with operational teams daily with paperwork, quality checks, and HACCP procedures.
Ensure adherence to all standard work processes, including the Production Sanitation processes.
Aides in plant training requirements and training frequencies. Work with QA Supervisor/ Manager to ensure plant training requirements and frequencies are met. Conduct plant training sessions as needed.
Maintain understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
Must be able to work within timelines and in pressure situations.
Regular and reliable attendance.
Other duties may be assigned.