Quality Control: Grave Mon.-Thurs. 8PM - 6:30AM

Casper's Ice Cream•Richmond, UT
•Onsite

About The Position

The Quality Control Technician is responsible for ensuring all products meet company standards for quality and food safety within a fast paced ice cream manufacturing environment. This role plays a key part in maintaining compliance with internal policies and regulatory requirements while supporting production operations. The technician will monitor and enforce company policies and food safety practices to ensure full compliance. In addition, this position will support the development and continuous improvement of food safety programs and policies, including documentation review and verification.

Requirements

  • Must be at least 18 years old
  • Minimum of one year of quality or food manufacturing experience preferred
  • Basic knowledge of food safety programs such as HACCP, GMPs, and SOPs
  • Regular and reliable attendance is an essential function of this position
  • Strong work ethic with high attention to detail
  • Detail oriented in data collection, documentation, and record keeping
  • Fluent reading and writing skills, including basic technical document comprehension
  • Basic math skills
  • Experience with Microsoft Office and general computer operations
  • Ability to follow detailed work instructions and procedures with precision and accuracy
  • Strong interpersonal skills, including effective communication, teamwork, and conflict resolution
  • Demonstrated problem solving ability and sound judgment in decision making

Responsibilities

  • Performing routine quality control checks throughout the production process
  • Conducting pre operation inspections and swabbing
  • Completing internal audits
  • Conducting metal detector verification checks
  • Coding verification
  • Providing production assistance as needed
  • Accurate data entry and detailed record keeping of all quality checks and food safety controls
  • Monitoring and enforcing company policies and food safety practices
  • Supporting the development and continuous improvement of food safety programs and policies, including documentation review and verification

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Medical Clinic Membership
  • Employee Assistance Program
  • Paid Time Off
  • Paid Sick Days
  • 9 Holidays
  • 401k with 6% company match
  • FREE ICE CREAM
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