The Quality Control Technician is responsible for ensuring all products meet company standards for quality and food safety within a fast paced ice cream manufacturing environment. This role plays a key part in maintaining compliance with internal policies and regulatory requirements while supporting production operations. The technician will monitor and enforce company policies and food safety practices to ensure full compliance. In addition, this position will support the development and continuous improvement of food safety programs and policies, including documentation review and verification.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed