Quality Control Technicians support food safety, quality, and regulatory compliance throughout the manufacturing and production process. The position performs routine testing, inspections, sampling, and documentation to ensure raw materials, in-process products, finished goods, and production processes meet established quality standards and specifications. Successful candidates are detail-oriented, analytical, dependable, and comfortable working in a fast-paced manufacturing environment. They demonstrate a strong commitment to food safety and quality, can identify and communicate quality concerns, and work collaboratively with Production, Operations, Maintenance, and other departments to resolve issues.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED