Our Quality Control Technicians are responsible for supporting food safety, quality, and regulatory compliance throughout the manufacturing and production process. This position performs routine testing, inspections, sampling, and documentation to ensure raw materials, in-process products, finished goods, and production processes meet established quality standards and specifications. Successful candidates will be detail-oriented, analytical, dependable, and comfortable working in a fast-paced manufacturing environment. They will have a strong commitment to food safety and quality, the ability to identify and communicate quality concerns, and the confidence to work collaboratively with Production, Operations, Maintenance, and other departments to resolve issues.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED